Tuesday, October 9, 2012

About Southern Food: Pumpkin Recipes, Potatoes, Lamb Shanks

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From Diana Rattray, your Guide to Southern Food
This week, recipes include some of our favorite pumpkin recipes, a slow cooker chicken chili, apple Betty, sugared bacon, melt-in-your mouth lamb shanks, an easy scalloped potato recipe, and many more.

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Make Ahead Buttermilk Biscuits
These delicious, flaky homemade biscuits are prepared, cut out, then frozen until you need them. Bake one or a dozen, it's up to you. Whether for an everyday family breakfast, dinner, or a special brunch, these biscuits are great to have in the freezer to bake at a moment's notice.

50 Pumpkin Recipes
Here you'll find 50 great-tasting pumpkin recipes, from cakes, pies, and muffins to puddings, cookies, and soup. Whether you're planning a Halloween party, Thanksgiving dinner, or just want to make something to celebrate the fall season, any one or more of these recipes would be an excellent choice.

Easy Scalloped Potatoes
In this simple recipe, the potatoes are slightly cooked for faster baking. Serve these great tasting scalloped potatoes with pork chops, roast beef, or just about any meat or chicken dish.

Savory Slow Cooker Lamb Shanks
Rosemary and mushrooms flavor these melt-in-your-mouth tender lamb shanks. The lamb shanks are slow cooked to perfection, a perfect, fuss-free busy day meal. Serve with mashed potatoes and crusty bread for a hearty and delicious fall meal.

 


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Featured Articles
Mustard and Garlic Crusted Pork Tenderloin
Apple Pecan Muffins
Pumpkin Cake Roll with Cream Cheese Filling
Apple Betty
Teri's White Chicken Chili, Slow Cooker
Simple Sugared Bacon

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Make-ahead Thanksgiving
Halloween Recipes
Make-Ahead Mashed Potatoes
 
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