Tuesday, May 8, 2012

About Southern Food: Mother's Day Recipes, Pulled Pork, Tuna Pie

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From Diana Rattray, your Guide to Southern Food
This week, recipes include several recipes for Mother's day, including menu suggestions and recipes for breakfast and brunch dishes.Also recipes for pulled pork sandwiches, strawberry muffins, a rotini and ham casserole, a Kentucky chocolate chip pie, mint juleps, butter pecan cupcakes, and more.

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Cinnamon French Toast
Day old bread is a great choice for this delicious French toast recipe. This cinnamon French toast is quick and easy to prepare, and it's always a favorite, especially with butter and maple syrup. Feel free to garnish the French toast with berries or fruit slices, or use other table syrups.

Pulled Pork Sandwiches
These delicious pulled pork sandwiches are made with an oven barbecued pork roast. The tender roast is shredded then heated on the stovetop or in a slow cooker with barbecue sauce, onions, and seasonings. Serve this with split buns and cole slaw for a delicious lunch, dinner, or special event.

Strawberries and Cream Muffins
Fresh strawberries and light cream are combined to make these delicious, streusel topped strawberry muffins. These muffins are great for breakfast or brunch, or take them along to work and treat your coworkers.

Chocolate Chip Pie
This easy and delicious chocolate chip pie recipe came from Chef Nick Sundberg and the Beaumont Inn's Pastry Chef, Cathy Nichols. This version of the traditional pie is made with a little Kentucky Bourbon and chopped pecans.

 


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Ham and Rotini Bake
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Diana Rattray
Southern Food Guide
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More Recipes
Mother's Day Breakfast in Bed - Menus and Recipes
Several Mother's Day Breakfast and Brunch Recipes
Macaroni and Cheese Recipes
 
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