Tuesday, January 17, 2012

About Southern Food: Perfect French Toast, Pulled Pork, Chili Recipes

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From Diana Rattray, your Guide to Southern Food
This week, enjoy chili recipes, chicken casseroles, easy pulled pork, Super Bowl recipes, yummy cowboy cookies, ribs, and more.

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Perfect French Toast
Kids and adults love French toast in the morning, and this recipe will make 6 to 8 slices of delicious French toast. This is wonderful with thicker slices of bread, such as "Texas Toast." Serve with fresh fruit or berries and sausages or bacon for a complete, hearty breakfast. Double this recipe for a large family.

Oven Pulled Pork Barbecue
Here's a great idea for a game day party or tail gating, or make it for a weekend meal.This pork shoulder roast is rubbed with spices and slow roasted in the oven until falling-apart tender, then it's shredded and blended with barbecue sauce. Serve this wonderful barbecued pork on soft buns with slaw and beans on the side. Be sure to serve extra barbecue sauce for the sandwiches.

Chicken, Cheddar, and Macaroni Bake
This is a delicious, full meal baked in one dish, and it's so easy to prepare. Feel free to use mixed vegetables instead of peas and carrots. The French-fried onion rings make a tasty, crunchy topping, but buttered bread crumbs or cracker crumbs could be used if you prefer.

Slow Cooker Baby Back Ribs
These ribs are first baked, then they're cooked slowly in a crockpot with a tasty barbecue sauce.
See More About:  baby back ribs  spareribs  crockpot ribs

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Super Bowl Recipes
Pork Tenderloin Recipes
A Dozen Delicious Chili Recipes

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