Tuesday, December 6, 2011

About Southern Food: Snickerdoodles, Spaghetti and Meatballs, Pinwheels

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious snickerdoodles, jam filled almond cookies, ham and potato casserole, cowboy beans from the slow cooker, spaghetti and meatballs, macaroni and cheese with bacon, and more.

Every year About.com's guides on the Food and Drink Channel hold a virtual cookie exchange. This year we continue the tradition, and each week you'll see 3-4 cookie recipes or favorites lists from other About food guides featured on the blog. Check posts daily for new cookie recipes!

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Snickerdoodles
These amazing cinnamon-coated snickerdoodles are a big favorite for Christmas, and one of our favorite cookie recipes. Besides the whimsical name and the fact that they are absolutely delicious, your house will smell wonderful for hours! Try this cookie recipe and bake them for your family and holiday guests.

Macaroni and Cheese With Bacon
Cooked bacon adds to the cheese and bread crumb topping in this flavorful macaroni and cheese casserole. Serve this macaroni and cheese with sliced tomatoes or a tossed salad for a satisfying and delicious family dinner.

Raspberry-Filled Almond Cookies
These festive and delicious cookies are made with a cream cheese cookie dough. Before baking, the cookies are rolled in coarsely ground almonds, then they're filled with a dab of seedless raspberry jam. Feel free to substitute candied cherry halves or another fruit jam or preserves for the filling in these cookies.
See More About:  raspberries  filled cookies  almond cookies

Spaghetti and Meatballs
These delicious meatballs are fabulous in a homemade Bolognese style sauce. The sauce is made with a little bacon and chopped vegetables. Make this sauce and meatball mixture to serve over your spaghetti or serve the meatballs and sauce on buns for fabulous meatball sandwiches. This recipe makes a big batch, perfect for holiday guests, but feel free to freeze half for another day if your family is smaller.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
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