Tuesday, April 12, 2011

About Southern Food: Short Ribs Burgundy , Asparagus Recipes

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From Diana Rattray, your Guide to Southern Food

Slow Cooker Short Ribs Burgundy
These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix, and they're so easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your own favorite vegetables on the side. If you use bone-in ribs, allow about 5 pounds for 4 to 6 people.
See More About:  short ribs  crockpot beef recipes 

Quick and Easy Chicken and Spinach Bake
This easy recipe uses frozen spinach souffle and shredded Parmesan cheese to make a tasty topping for chicken breasts. Serve this chicken and spinach recipe with potatoes or rice for a quick and delicious family meal.

Chocolate Chip, Coconut, and Oat Cookies
This tasty cookies are loaded with chocolate chips, coconut, pecans, and oats. This recipe will make about 3 dozen cookies, the perfect batch for a cookie craving.
See More About:  chocolate chip cookies  oatmeal cookies 

Strawberry Shortcakes With Cream Scones
Sweet cream scones are the perfect base for a delicious strawberry shortcake. Sprinkle the tops of the scones with decorative sugar for a beautiful glaze.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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