Tuesday, December 28, 2010

South Carolina artists on display.

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Produced by the South Carolina Department of Parks, Recreation & Tourism and the South Carolina Arts Commission.

International fame, South Carolina roots
Previously unseen works by two internationally heralded South Carolina artists are on exhibition at the Greenville County Museum of Art. Jasper Johns Prints: The First Half-Century comprises Johns' iconic imagery, including flags, numbers and targets. The exhibition runs through Feb. 13. African American artist Merton Simpson is best known for his Confrontation series, which addresses the challenges of race during the 1960s civil rights era. Works from this series are on display through March 13.


Explore the State Art Collection
Experience the quality and diversity of South Carolina's cultural heritage when The State Art Collection: Contemporary Conversations Part II comes to Clemson, Jan. 10 - Feb. 16. This exhibition of works by 42 South Carolina artists ranges from painting, photography, sculpture and baskets to works of clay and fabric. Plan to visit one, two or all three venues, including Clemson University's Lee Gallery, the Brooks Center for the Performing Arts and The Arts Center.


J. Henry Fair's Abstract Photography
Charleston native and photographer J. Henry Fair focuses his lens on the land in a new exhibition at the Gibbes Museum of Art. J. Henry Fair: Industrial Scars features brilliantly colored, abstract images of texture and pattern that resemble paintings, but are in fact large-scale aerial photographs of sites drastically affected by industry. The exhibition includes recent images of the oil spill in the Gulf of Mexico. The exhibition runs through March 27.


Marking 40 years
The Franklin B. Burroughs-Simeon B. Chapin Art Museum in Myrtle Beach is exhibiting a retrospective of South Carolina artist Alex Powers' work to mark his 40th anniversary as a painter. The exhibition runs through Jan. 9.


Add art and mix well
Four South Carolina artists plus three exhibitions add up to numerous opportunities to enjoy contemporary art at the Pickens County Museum of Art and History. From beadwork and paintings to tapestries, watercolors and more, these compelling exhibitions run through Feb. 10.

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About Southern Food: Roast Beef Tenderloin With Red Wine Sauce

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Southern Food

Easy Recipes

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week's recipes include delicious little pigs in a blanket, fried boudin balls, a roast beef tenderloin recipe, sugar cookies, turkey salad, baked ham with beer glaze, tuna chowder, New Year's Eve and New Year's Day recipes, and more. Whether you're out celebrating or having a quiet evening at home with your family, have a safe and happy New Year!

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Roast Beef Tenderloin With Red Wine Sauce
This beef tenderloin is easy to prepare and the pinot noir sauce makes it extra flavorful. Serve this very special roast with a Caesar salad or tossed green salad, mashed or baked potatoes, and fresh steamed vegetables.

Pigs in a Blanket
Mini hot dogs or sausages are wrapped in savory homemade cheese dough and served with mustard and chili sauce or barbecue sauce. These little pigs in a blanket are always popular at holiday parties and game day gatherings.

Turkey Salad
This turkey salad makes a delicious sandwich in your favorite rolls or bread, or use it as a filling for party sandwiches. Serve with chips, fries, or a cup of soup for a delicious lunch or sandwich supper.

Baked Ham with Beer Glaze
This baked fully-cooked ham is finished with a simple brown sugar and beer glaze, perfect for a special family dinner or holiday meal.

 


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Fried Boudin Balls With Remoulade Sauce
Sugar Cookies
Tuna Chowder with Cheese
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Bow Tie Pasta with Italian Sausage

 

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Southern Food Guide
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New Year's Eve Party Recipes
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Wednesday, December 22, 2010

What's New from SouthernLady Magazine

 

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Fill the possibilities of a new year with beauty and delight! Our January/February issue highlights inspiring women, gorgeous interiors, and terrific travel destinations.

Recipe of the Month

Recipe of the Month
Pair Herb-Marinated Fried Chicken with helpings of mashed potatoes or mac-and-cheese for a delicious winter meal.

Coming Soon

Coming Soon
Celebrated as our annual entertaining issue, the March/April edition welcomes spring with party ideas and menus aplenty.

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Tuesday, December 21, 2010

About Southern Food: Peanut Brittle, Cheese Sticks, Banana Bread

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Southern Food

Easy Recipes

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
Say Merry Christmas and Happy Holidays with the snacks and treats you serve your holiday guests. This week, recipes include peanut brittle, blueberry pancakes, savory cheese sticks, easy haystacks candy made with chow mein noodles, banana bread, pork loin wrapped in bacon, and a delicious chocolate sauce from Terri. Have a safe and happy holiday week!

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Cheese Sticks
These tasty cheese sticks are easy to make by hand or with a food processor. They're the perfect party appetizer or game day snack.

Old-Fashioned Peanut Brittle
A delicious old-fashioned peanut brittle recipe, made with butter, sugar, and roasted peanuts. A candy thermometer is the best way to make perfect peanut brittle.

Blueberry Pancakes
These light and fluffy blueberry pancakes make a great breakfast for busy holiday families. Use fresh or frozen blueberries in this pancake recipe.

Bacon-Wrapped Pork Loin With Brown Sugar Glaze
This bacon-wrapped, spice-rubbed pork loin is finished with a delicious brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad.

 


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Easy Haystacks Candy
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Banana Bread
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This newsletter is written by:
Diana Rattray
Southern Food Guide
Email Me | My Blog | My Forum
 
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You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here.

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Contact Information:
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New York, NY, 10011

© 2010 About.com
 


More Recipes
Breakfast Casseroles and Egg Recipes
Meatball Recipes
Favorite Holiday Cookie Recipes

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