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 | This week, recipes include snickerdoodles, a delicious broccoli casserole, lemon shortbread, sour cream biscuits, and more.
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Southern Food Blog
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Sour Cream Biscuits
Sour cream gives these flaky biscuits extra flavor and tenderness. Serve these delicious southern biscuits with syrup or jam, or top with country ham or sausage gravy.
| Lemon Shortbread
Buttery lemon shortbread cookies are perfect for holiday giving and guests. Lots of lemon zest give these cookies their lemony flavor.
| Broccoli Casserole With Rice and Cheese
This is a tasty broccoli casserole recipe for an everyday family meal or potluck dinner. If you make this without mushrooms or use fresh mushrooms, add an extra 1/4 cup of milk or broth to make up for the mushroom liquid.
| Slow Cooked Barbecued Country-Style Ribs
Boneless country-style pork ribs are a great meat for the slow cooker, and your favorite barbecue sauce and a little apple juice and garlic makes these ribs extra-flavorful. The pork ribs are cooked with brown sugar, onions, apple juice, garlic, and other seasonings, then they're finished with purchased barbecue sauce.
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