Tuesday, April 20, 2010

About Southern Food: Chocolate Chip Cookies, Baked Eggs w/Sausage

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious banana bread, individual baked eggs, bacon-wrapped pork tenderloin, a tasty chicken and rice skillet dish, chocolate chip cookies, and more. Enjoy the recipes and have a wonderful week!

Check the blog regularly for the latest recipes:
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Baked Eggs With Smoked Sausage and Tomatoes
These individual baked egg dishes are perfect for a special family breakfast, and they're quick and easy to prepare.

Bacon Wrapped Pork Tenderloin
This delicious roasted pork tenderloin is wrapped in bacon slices and seasoned with a blend of seasoned salt and herbs. Serve this flavorful pork tenderloin with mashed potatoes and your favorite vegetables or tossed green salad.

Brown Butter and Walnut Chocolate Chip Cookies
These cookies are soft and chewy with a wonderful buttery walnut flavor.

Chicken and Rice Skillet
Curry powder and orange juice add flavor to this easy and tasty skillet meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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