Tuesday, March 9, 2010

About Southern Food: Cabbage Recipes, Easy Soup, Apricot Cheese Bars

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a lemony turkey piccata, a super-easy soup, apricot and cream cheese bars, glazed pork tenderloin, cabbage recipes, jalapeno cornbread, and more. Be sure to check the blog frequently for lots of St. Patrick's Day recipes.

Check the blog regularly for the latest recipes:
Southern Food Blog


Jalapeno Cornbread
This cornbread is the perfect bread to serve with a big bowl of chili, and it's so easy to mix up and bake. If you like a sweeter or less sweet cornbread, feel free to adjust the sugar level.

Turkey Piccata
This turkey piccata is delicious with mashed potatoes, or serve with lightly buttered angel hair pasta and a tossed salad.

Quick Black-Eyed Peas and Greens Soup
This pantry soup couldn't be easier, and it's delicious!

Golden Apricot Cheese Bars
A brown sugar shortbread crust and a cinnamon, brown sugar, and oat topping make these layered apricot cream cheese bars a delicious dessert for any occasion. Add some pecans or walnuts to the oat topping for a crunchier topping.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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