Find out if you're hosting blood-suckers at dinner tonight.
| |  | | Garlic Miso Soup | | This fang-tastically tasty miso soup uses tofu, garlic, and shiitake mushrooms for a 15-minute recipe that doubles as a vampire repellent. Whether or not you have plans tonight, let's have ourselves a little Halloween fun. | | | | | | | | | | Ghoulishly Good Recipes to Make Tonight | |  | | Garlicky Goblin Chops | | What better way to prove you aren't afraid of goblins than serving them for dinner? | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | Trader Joe wrote a memoir. According to one writer, it's a sort of "Kitchen Confidential" for the grocery store business, but without the drugs or rage. In theory, banquette seating is wonderful. In practice, it kind of really sucks. Europeans once drank distilled human skulls as medicine. This Atlas Obscura essay tells the fascinating story. What's the difference between a dip, a sauce, and a condiment? Refinery29 published a very serious investigation. If you've ever wondered why some fish types are more expensive than others, here is your very detailed answer. Pumpkins weren't always the subject of Halloween carving. Last, a tale of turnip carving, dark spirits, anticipation, and dread. | | | | | More from The Spruce Eats | | | | | | | |
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