Stop Storing Your Butter in the Fridge

Here's where you should be keeping it instead.

Should You Really Be Storing Your Butter in the Fridge? If you've been keeping it in there over food safety concerns, we've got some news for you. READ MORE Grease Lightning The One Thing You Can Do to Improve Butter Buttery Southern Fried Corn Is a Side Dish Favorite You Already Have All the Ingredients for This Classic Shortbread Luxuriously Creamy Hollandaise in 5 Minutes Flat The Spruce Cooks Refrigerator or Cupboard? How to Store Chinese Sauces and Seasonings READ MORE Feel Confident When Measuring Strawberries in Recipes READ MORE More From The Spruce 5 Mistakes to Avoid With the KonMari Method The Best Smelling Laundry Detergents You Can Buy Only the Best DIYers Own These 8 Supplies Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

New Tuscany Tour Added in September 2020 & Free Apron Promo!

webversion | unsubscribe | update profile   New Tuscany Tour Added in September 2020 & Free Apron Promo!     New Fall 2020 Rustico Cooking Tour to Tuscany Believe it or not, our September 20-26, 2020  tour to Puglia & Basilicata is almost fully sold out--we have just 3 spots left! So we have added a tour to Tuscany & Beyond from September 12-18, 2020  to accommodate those of you who prefer to travel in the fall.  And we still have room in our May 24-30, 2020 tour to Puglia & Basilicata  and our June 9-15, 2010 Tuscany & Beyond tour. May and June are the ideal time to enjoy Italy because daylight hours are long and all the beautiful spring produce fills the markets! read more     Fresh Pasta Workshop May 11 at 12 pm... free apron! This is your chance to learn to make three different (and very delicious) regional Italian pastas: light-as-a-feather Ricotta gnocchi from Tuscany, sauced with the most fragrant arugula pesto imaginable; cheese-and-basil-filled ravioli tossed with a delicate herb-infused butter, a specialty of Liguria; and rustic homemade cavatelli from Basilicata, tossed with sausage and broccoli raab, so delicious dusted with Pecorino Romano. We'll also bake crunchy biscotti and share tips on how to make perfect pasta every time. Cost is $110 per person including lunch, wine, recipes, and a white apron. read more     Venice Cooking Class May 17 at 6 pm...  free apron! Take a virtual trip to one of Italy's most beautiful cities in this brand new cooking class. On the menu: Potato & Spinach Gnocchi with Gorgonzola Cream Drunken Chicken with Brandy & Porcini Mushrooms Slow-Roasted Fennel with Thyme & White Wine Creamy Polenta with Sage & Parmigiano Amaretto & Dark Chocolate Mousse Cost is $110 per person including dinner, wine, recipes, and a white apron. read more     Follow us on Instagram & Facebook! In just a  few weeks, we'll be taking two groups to Tuscany on week-long culinary tours. We'll be posting photos of our travels, cooking classes, and regional dinners so be sure to follow us on Instagram and Facebook!     You have received this email because you have subscribed to Rustico Cooking LLC as southern.style.cooking@gmail.com. If you no longer wish to receive emails please unsubscribe © 2019 Rustico Cooking LLC, All rights reserved

This Brilliant Bacon Method Asks You to Skip a Step

Just trust the process.

This Brilliant Bacon Method Asks You to Skip a Step We all know ditching the frying pan for the baking sheet is one of the most convenient ways to make bacon. But for the crispiest, most picture-perfect strips, you're going to want to follow this important rule before touching the oven dial. READ MORE Bring Home the Bacon These Candied Bacon Strips Are Truly Addictive Skillet Chicken With Bacon and Sour Cream The 7 Biggest Mistakes to Avoid When Cooking Pork Chops Smothered Pork Chops: A Southern Comfort Classic The Spruce Cooks Crowd-Pleasing and Flavorful Thai Mango Chicken READ MORE A Cornmeal Coating Makes an Easy and Delicious Fried Shrimp READ MORE More From The Spruce Meet One of the Easiest Fruits You Can Grow These Plants Will Repel Even the Peskiest Mosquitoes These 2 Ingredients Make a Powerful All-Purpose Cleaner Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036