Southern Cooking Newsletter from BellaOnline.com

Happy Easter!

Here's the latest article from the Southern Cooking site at BellaOnline.com.

Roast Pork with Pineapple-Mustard Glaze
This easy roast recipe is a quick fix for a family dinner but elegant enough for company.

http://www.bellaonline.com/articles/art180107.asp/zzz

Please visit southerncooking.bellaonline.com for even more great content about Southern Cooking.

To participate in free, fun online discussions, this site has a community forum all about Southern Cooking located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=398

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Katherine Tomlinson, Southern Cooking Editor
http://southerncooking.bellaonline.com

One of hundreds of sites at BellaOnline.com


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Natural Family Today
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About Southern Food: Chocolate Pudding, Easter Recipes, Baked Ham

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food Homemade Hamburger Buns These delicious boursin mashed potatoes make dinner preparation a snap. Make these mashed potatoes a day in advance then keep them hot in the slow cooker until serving time. Use... Read more Saucy Jack Daniel's Barbecue Chicken Drumettes A homemade spicy, delicious Jack Daniel's barbecue sauce flavors these great-tasting baked chicken drumettes. Use Sriracha sauce to add heat to the barbecue sauce, or use cayenne pepper or... Read more Light Chocolate Pudding Part coffee or espresso, light milk, and smaller portions make this tasty chocolate pudding relatively light. This makes a nice dessert when you want just a little something sweet or... Read more Breakfast Bulgur Cereal This cooked bulgur cereal has a pleasant, chewy texture, and the toppings add loads of flavor. Top the bulgur cereal with a drizzling of maple syrup and raisins, or add fresh blueberries, banana slices, or strawberries. This cereal is a nice change of pace from oatmeal or cream of wheat. Related Searches Easy Recipe Recipe Recipes Recipes Cooking Chicken Recipes Recipes Breakfast Featured Articles Garlic Mashed Potatoes Make-Ahead Mashed Potatoes Baked Ham with Sweet Bourbon-Mustard Glaze Corn and Lima Bean Bake White Chocolate Fudge With Pecans Peach Cake With Buttery Crumb Topping   More from About.com 10 Easy Ways to Look Thinner Don't wait until you've lost those first pounds to make these simple, slimming changes. Read more...> Create a Shared Photo Stream Sharing your photo stream with friends and family is a great way to keep in touch. Read more...> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com   Seasonal Recipes Easter Menu with Recipes Easter Brunch and Breakfast Recipes Holiday Baked Ham Recipes   Follow me on: Advertisement

iamsashablack@gmail.com has invited you to Boticca!

iamsashablack@gmail.com has invited you to Boticca.com:

About Southern Food: Loaded Potato Casserole, Peanut Butter Bars

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food This week, recipes include a delicious loaded potato casserole, a flavorful beef and Guinness stew, recipes for corned beef leftovers, peanut butter oat bars, a Tex-Mex ground beef casserole, and more. Loaded Potato Casserole This baked mashed potato casserole is packed with the flavors of bacon, cheese, sour cream, and seasonings. This is an excellent side dish casserole to make for a special occasion... Read more Beef and Guinness Stew Guinness Stout adds flavor to this hearty, delicious beef stew. Use beef round or cubed lean chuck in this recipe. It's an excellent stew to enjoy with crusty rolls or biscuits and a salad, and it can be prepared a day or two ahead for a busy weekday meal. Corned Beef Strata This Corned Beef and Spinach Strata is perfect for brunch or breakfast, and it's easy to prepare the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast is served. Leftover corned beef is great in this casserole, but it would be good with ham or sausage as well. Corned Beef Hash This classic corned beef hash is a great way to use leftover corned beef and vegetables. Search Related Topics:  hash recipes  corned beef recipes  potato recipes Related Searches Potato Cakes Recipe Recipe Recipes Recipe Granola Bars Cooking Recipe Recipe Food Featured Articles Quick Low Fat Skillet Chicken Breasts Peanut Butter-Oatmeal Bars Scalloped Eggplant No Bake Pineapple Cream Pie Baked Chicken With Herbs Tex-Mex Macaroni and Ground Beef Casserole   More from About.com 10 Easy Ways to Look Thinner Don't wait until you've lost those first pounds to make these simple, slimming changes. Read more...> Create a Shared Photo Stream Sharing your photo stream with friends and family is a great way to keep in touch. Read more...> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com   Sweetened Condensed Milk Recipes Sweetened Condensed Milk Recipes Meatloaf Recipes Egg Recipes and Breakfast Casseroles   Follow me on: Advertisement

Fresh Pasta Cooking Class in NYC!

Master the art of making fresh pasta in one of our most popular hands-on cooking classes... New Class Date: Saturday March 30 at noon!

This class was designed for anyone who longs to learn to make fresh pasta from scratch. You'll begin by kneading your very own egg pasta (the ratio is simple and foolproof), working alongside your class companions as you master the timeless techniques of incorporating egg into flour and working the dough into a supple and silky mass with your hands. After the dough rests, we'll roll it out into thin lasagna sheets and finish it two ways: cutting it with the aid of a pasta machine, into picture-perfect tagliatelle; and stuffed with a luscious three-cheese filling, yielding delicate ravioli worthy of elegant entertaining. We'll also learn to prepare two classic sauces of the Italian kitchen: a light, herb-laced tomato sauce, and a delicate ragu slow-cooked with plenty of herbs and wine. Next, we'll knead and roll out the dough for crunchy, addictive almond biscotti. And after the cooking is done, we'll savor our fresh pasta paired with our homemade sauces, followed by a light green salad and our just-baked biscotti. The techniques you'll learn in this class will serve you whenever you make any type of pasta: long or short, flat or filled, from lasagne and ravioli to pappardelle and tagliatelle. Don't wait too long to sign up for this class; it's sure to sell out quickly!

Menu, March 30:

• Basic Egg Pasta Dough
• Fresh Tagliatelle
• Three-Cheese Ravioli
• Basil-Scented Tomato Sauce
• Mom's Classic Two-Meat Ragu
• Mixed Greens in Balsamic Vinaigrette
• Crunchy Almond Biscotti

This hands-on cooking class lasts from 12PM to 3PM. The cost is $110 per person and includes a full lunch paired with wine. Be sure to sign up here before class sells out or call 917-602-1519.

And we are also very excited about our Pizza Workshop on April 13 at 12pm... If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you: I'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. We'll bake Italy's most famous pizzas, starting with the classic tomato- and Mozzarella-topped Pizza Margherita, then set our imaginations free and combine various toppings for a true pizza-lover's fantasy. We'll even make a sweet pizza with chocolate and apricots... delicious with a glass of sweet wine at meal's end! You can sign up here for our Pizza Workshop.

We've also posted our online class calendar through June 2013 here.

Private Cooking Parties & Team-Building Events NYC

For those of you looking for a memorable team-building event, bachelorette party, or birthday celebration, consider a private cooking party. Parties can be held in the daytime or evening and last 3 hours, and the cost is just $162 per person inclusive of gratuity. And the best part: you get to pick the menu you want, and you can add on a wine tasting if you are really into wine! We've even created a chocolate lover's dream event: a hands-on cooking class followed by dinner, a wine tasting, and a chocolate tasting... Call 917-602-1519 to inquire about availability for your private cooking event. Our corporate clients include A & E Television Network, HBO, Unilever, Google, Colgate Palmolive, Credit Suisse, David Yurman, Newsweek, Victoria's Secret, NBC, and many more... Click here for more on our clients and testimonials.

Here's what a client recently said about her company's team-building event at RUSTICO COOKING: "We all had a GREAT time last night. Everyone loved the space and we really had a great time being hands-on with the meal. Elizabeth and Caitlyn were wonderful too. They were very personable and gave the guests enough instruction to take the ball and run with it to create an amazing meal. Thank you very much for a wonderful evening!" Carrie N., Maverick Capital

We look forward to cooking with you soon!

Micol Negrin & Dino De Angelis

And why not forward this email newsletter to your food-loving friends? The more people around our kitchen table, the better!

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New Recipes

We've added 2 delicious new recipes featuring fresh Mozzarella to our site: orecchiette with meatballs and Mozzarella, and crispy bruschetta with Prosciutto and Mozzarella. Let us know which dishes you prepare! These are perfect recipes for everyday eating or entertaining. And consult our complete recipe index here.

Here are links to this month's recipes:

Orecchiette with Meatballs and Mozzarella

Bruschetta with Prosciutto and Mozzarella

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SC in bloom

Having trouble viewing? View as a web page. To ensure you receive future emails, please add eScapes@discoversouthcarolina.travel to your address book. Magnificent gardens While South Carolina's gardens are beautiful year round, Mother Nature really puts on a show in the spring. Stroll through some of the state's stunning gardens, decked in petals of all shapes, sizes and colors. From the Blue Ridge to the Lowcountry, you'll find awe-inspiring gardens like SC Botanical Gardens in Clemson or Middleton Place in Charleston. Wherever your journey leads, you'll adore the riot of color. Blooming art festival An exciting art festival is blooming in Lake City! ArtFields is the largest arts event of its kind in the Southeast. The 10-day festival, April 19-28, will feature workshops, lectures, public art, live music, dancing, and delicious Southern food. Visit now to see the works of artists from the Southeast displayed in Lake City businesses and vote for your favorite. Winners will receive cash prizes totaling $100,000! Fragrant celebrations When flowers bloom in the spring, South Carolina celebrates with festivals. The first weekend in April, Denmark throws a party on Main Street for the Dogwood Festival. Roses are the center of attention in May at Lancaster's Red Rose Festival and the Orangeburg Festival of Roses. Visit Sumter the last weekend in May for the Iris Festival. Plant your feet in South Carolina for the fun! Family Fun Six state parks, a turkey museum, festivals, a goat farm and more provide family fun in SC's Old 96 District! Cooking Classes Whip up a few dishes during Abingdon Manor's cooking classes. Invite friends, spend the weekend, and learn to cook some of the Inn's recipes. Garden Tour Itinerary With so many beautiful gardens to see in South Carolina, which ones should you visit? All of them! But here's a sample itinerary to help. Heritage Tickets Tickets to the RBC Heritage are on sale now. Get your plaid on, April 15-21 at Harbour Town Golf Links, Hilton Head Island, SC. Learn more. James Beard Semifinalists Four Charleston chefs and two Charleston restaurants are semifinalists for the 2013 James Beard Foundation Awards. For the list, click here.

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