Southern Style Cooking: October 2011

Saturday, October 29, 2011

I guarantee that you're gonna love this Southern

I've been keeping this under my hat for a while:

http://timic.org/AutoBuildIt/

It's a TOTAL game-changer :-)
Willie Crawford
Namaste Businesses, LLC
P.O. Box 6508
Navarre, FL 32566

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Thursday, October 27, 2011

Find inspiration in South Carolina’s arts.

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Produced by the South Carolina Department of Parks, Recreation & Tourism and the South Carolina Arts Commission.

The holidays and all that jazz.
Spice up the holidays with a little jazz when local big band sensation, the Charleston Jazz Orchestra, presents "Holiday Swing" Nov. 23 at the Charleston Music Hall. Enjoy holiday classics like Duke Ellington's famous take on Tchaikovsky's "The Nutcracker," as well as a review of some of the season's biggest hits. For more information, click here.

Contemporary art showcase.
Columbia's 701 Center for Contemporary Art presents its inaugural "SC Biennial 2011." View works by 24 artists currently producing some of the most exciting contemporary art in the state in a wide range of media including painting, drawing, collage, photo transfer, prints, sculpture, crafts and more. Part One of the exhibition runs through Nov. 13; Part Two runs Nov. 17-Dec. 21. For more information, click here.

A powerful story.
Natalie Daise, star of Nickelodeon's "Gullah Gullah Island," portrays former slave and quilt maker Harriet Powers in "Quilting the Sun," a play inspired by the Powers quilt currently hanging in the Smithsonian Institution. Presented by ARTworks in Beaufort, the performance runs Nov. 10-13 and Nov. 17-20. It is accompanied by a collection of story quilts created by Powers-inspired contemporary quilter, Dorothy Montgomery. For more information, click here.

The sound of "new grass."
The Grascals bring their creative "new grass" music to the Newberry Opera House Nov. 13. The 2010 Bluegrass Band of the Year has an innovative take on a classic sound. For more information, click here.

Hitchcock does high jinx.
Spartanburg Little Theatre presents Alfred Hitchcock's "The 39 Steps," a juicy spy story mixed with a dash of Monty Python mayhem. The production runs Nov. 4-13. For more information, click here.

A pulsating performance.
Experience the propulsive sounds of taiko, the heart-pounding Japanese drum, when San Jose Taiko performs at Francis Marion University Performing Arts Center in Florence Nov. 29. For more information, click here.

Jazz Weekend at Kiawah
Earl Klugh's Weekend of Jazz at Kiawah Island Golf Resort brings chart-topping Artists in a Spectacular Oceanfront Setting. November 10-12, 2011. Join us for this one-of-a-kind weekend and special events throughout the year. Reserve today! 888-825-1379

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Willie Crawford
Namaste Businesses, LLC
P.O. Box 6508
Navarre, FL 32566

If you no longer wish to receive communication from us:
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Tuesday, October 25, 2011

About Southern Food: Beef Stew, Filled Pumpkin Cookies, Sloppy Joes

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Southern Food

Southern Food

Easy Recipes

Classic Dishes

Holiday/Seasonal

From Diana Rattray, your Guide to Southern Food

This week, recipes include delicious pumpkin cookies, a wonderful beef stew, apple bread pudding, a tasty slow cooker pork roast, sloppy Joes, meatloaf recipes, chicken casserole, and more.

Autumn Beef Stew

Here's a flavorful old-fashioned beef stew with a variety of fall vegetables and small white onions. Feel free to use your own favorite vegetables; add chunks of rutabaga, parsnips, or turnip along with the potatoes, or add chunks of sweet potato about 15 to 20 minutes before the stew is done.

Filled Pumpkin Cookies

If you need to make these quickly, use a purchased cream cheese frosting for the filling. They're great for Halloween parties or fall get-togethers!

See More About: pumpkin cookies cookie recipes halloween recipes

Crockpot Orange Pork Roast

This crockpot orange pork roast is a slow cooked pork shoulder with orange juice, spices, and other ingredients. This pork roast is delicious with rice or noodles.

See More About: pork roast recipes pork and fruit pork with orange

Pumpkin Cheesecake

The spiced graham cracker crust is a delicious base for this great pumpkin cheesecake, or use a gingersnap crust.

See More About: pumpkin cheesecakes cheesecake recipes holiday baking

Southern Food Ads

Sunday, October 23, 2011

My Single Most Profitable Niche...

Check this out Southern,

Since 1996, I've tried building an online business in
dozens of different niches.

I've LITERALLY built thousands of websites, some very
simple 1-page sites, but YES I did say thousands.

Gradually, I noticed what was working like crazy,
and did more of that, and noticed what wasn't working
and stopped doing that.

That second part of the formula above is what a lot
of people seem to miss. They keep trying to ride a
dead horse!

Today, I'm in several VERY profitable niches.

I do teach that you need to focus on one thing at a
time. I do that, but I set things up as a system, and
then I outsource the work. Once I find something that
works, and that can be systematized, I flow it out...
and then I hand most of the work off to others.

I have numerous virtual employees that cost me
less per month than I sometimes earn in a single
HOUR. That's called leverage, and I have shared
how I do that in other notes.

In this note, I want to share with you my single
most profitable niche... out of all the niches that
I earn a nice living from.

I actually stumbled across this niche when a trusted
friend showed me how he earned a full-time income.

I had never even thought about his niche, but what he
showed me blew my mind:

http://timic.org/Number1/

After he explained what he was doing, we discussed
it, and I suggested he also teach it to others.

It's something that has such a huge market that
I don't think that he could EVER dilute his
results.

As you can see, from reading about half-way down
this page http://timic.org/Number1/
he agreed to share what he was doing with the world.

I helped him get the word out, and he quite literally
became a living legend!

When I copied his system, my world ROCKED too :-)

Anyway, you can see what my single most profitable
niche is... and learn exactly what I'm doing here:

http://timic.org/Number1/

To Your Success,
Willie Crawford
Namaste Businesses, LLC
P.O. Box 6508
Navarre, FL 32566

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Tuesday, October 18, 2011

The Southern Cuisine of South Carolina

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Home grown meat and threes.
South Carolina is peppered with meat and three restaurants serving locally grown produce. Each dish comes with a side of cornbread or roll and a heaping helping of Southern pride. In the Upstate, stop by The Steak House Cafeteria in Walhalla or Wade's in Spartanburg. Try Lizard's Thicket for delicious country cooking in Columbia. Bertha's Kitchen is the hot spot for soul food in North Charleston.

Add shades of green to fall and winter meals.
Southern sides stay green all season long. Take your pick of green veggies like collards, turnips and mustards to create satisfying sides that complement hearty meals perfect during fall and winter. For an added treat, soak up the flavorful liquid produced from boiling greens – affectionately referred to in the South as "potlikker" – with a slice or two of homemade cornbread. In the South, we make going green taste delicious!

Family meals with Southern soul.
If there's ever any doubt on how to prepare the best greens, the tastiest macaroni and cheese or the juiciest oven-baked fried chicken, a quick reference to Sylvia's Family Soul Food Cookbook will clear up any confusion. The famous Harlem restaurant owner, Sylvia Woods, learned her way around a kitchen growing up in Hemingway, SC. Her cookbook has more than 125 succulent Southern recipes. To buy it now, click here.

America's best B&B in South Carolina.
Charleston's Wentworth Mansion made Food Magazine's "America's Best Bed & Breakfasts." The AAA Five Diamond luxury hotel was selected for its modern amenities and fantastic foods.

Peninsula Grill welcomes a new head chef.
Graham Dailey is the new executive chef of the acclaimed Peninsula Grill. He has worked at the AAA Four Diamond establishment as chef de cuisine for the past eight years. Meet the chef.

The Macintosh opens its doors.
The Macintosh was recently added to Charleston's thriving dining scene. Chef Jeremiah Bacon combines his Lowcountry roots with classic culinary training. Click here to learn more.

Walk this way to the Chitlin' Strut.
Celebrate authentic South cuisine at the Chitlin' Strut Nov. 24th. The small town of Salley honors the Southern specialty every year at this family-friendly festival. To learn more, click here.

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