Southern Style Cooking: July 2011

Sunday, July 31, 2011

Southern Cooking Newsletter from BellaOnline.com

Hello!

Here's my latest articles from the Southern Cooking site at BellaOnline.com.

Apple Dapple Cake Recipe

Delicious apples and a sweet glaze make this southern dessert one of my favorites.

http://www.bellaonline.com/articles/art45657.asp/zzz

Chicken and Dumplings Recipe

An easy and delicious recipe for chicken and dumplings!

http://www.bellaonline.com/articles/art47132.asp

Please visit southerncooking.bellaonline.com for even more great content about Southern Cooking.

Come on by and join us in the Southern Cooking forum! Feel free to join in a forum thread, or start your own!

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=398

Feel free to pass on this newsletter to anyone else interested in southern recipes.

Have a great day!

Brandii Lacey, Southern Cooking Editor
http://southerncooking.bellaonline.com

One of hundreds of sites at BellaOnline.com

Irish Romantic Traditions
Irish romance: the history and mythology, the poetry, blessings, food and drinks. A book for everyone looking to embrace all things Irish in the ways of love. Start with courtship, then create the perfect wedding, and keep the fire alive with everyday Irish living.

http://www.amazon.com/gp/product/1590921003/bella81

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Tuesday, July 26, 2011

About Southern Food: Frozen Yogurt, Summer Squash, Pickled Beets

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Southern Food

Southern Food

Easy Recipes

Classic Dishes

Holiday/Seasonal

From Diana Rattray, your Guide to Southern Food

This week's recipes include an easy sauteed summer squash recipe, stuffed bell peppers, Cajun style, pickled beets, frozen yogurt, a refreshing tuna salad, a chicken and pasta salad, and many more.

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Southern Food Blog

Easy Sautéed Summer Squash

This simple, flavorful summer squash sauté is a great way to enjoy fresh summer squash. This is a wonderful and easy side dish to serve with a grilled steak, fish, or chicken meal, along with rice, baked potato, or another side vegetable or salad. Feel free to use either yellow summer squash or zucchini in this easy recipe.

Mama's Cajun Stuffed Bell Peppers

This recipe comes from Terri's great grandmother's handwritten recipe. She writes, "Cook the meat until it wants to start flying." It's a flavorful combination of beef and pork, tomato, rice, and seasonings, stuffed into bell peppers and baked to perfection.

Classic Pickled Beets

These delicious pickled beets go well with just about any meal, any season. This recipe is a basic recipe for pickled beets, and it's easily doubled to make a larger batch.

Chocolate Frozen Yogurt

Yogurt gives this delicious ice cream a tangy taste, and the low fat evaporated milk keeps it relatively light.

See More About: chocolate desserts ice cream recipes

Southern Food Ads

See South Carolina's artistic side.

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Produced by the South Carolina Department of Parks, Recreation & Tourism and the South Carolina Arts Commission.

First look at rare textiles.
The Florence Museum presents The Van Dam Collection of Rare Textiles, featuring pieces from West Africa, Central Asia and the Middle East. The collection, donated by a long-time private collector, includes functional, ritual and extravagant textiles that have never been exhibited publicly. Also on display are several rare articles from West Africa. The exhibition runs through Aug. 21. Click here to learn more.

Mozart soothes the South.
Indulge your love of classical music with Mozart In The South Festival Sept. 15-18. Chamber Music Charleston kicks off events with a concert at the Cathedral of St. Luke and St. Paul and concludes with a rousing performance at Middleton Place. Families will enjoy children's activities as well as student and professional performances during Little Mozart Circus. An elegant Chamber Music Soiree rounds out the proceedings. Learn more.

An intimate look at Rembrandt.
The Columbia Museum of Art presents the work of one of the most celebrated artists in history. Rembrandt: From Sacred to Profane showcases examples from the artist's traditional subjects, ranging from the famous Christ Healing the Sick to lesser-known images such as Beggar with a Stick. The exhibition includes other portraits and nude studies and runs through Aug. 21. For more information, click here.

The art of tattooing.
A History of Tattooing in South Carolina examines the diverse cultural reactions to this art form. The exhibition runs through Aug. 18 at the Pickens County Museum of Art and History.

Handmade art of all kinds.
Greenville's Saturday Local Art Market (SLAM!) features handmade art from local artists including paintings, photography, ceramics, clothing and more. Open Saturdays through Oct. 29.

Tuesdays with Morrie.
Aiken Community Playhouse presents Tuesdays With Morrie through Aug. 27. What starts as a simple visit turns into a weekly pilgrimage and a last class in the meaning of life.

2011 Pawleys Island Festival of Music and Art
Enjoy 2 weeks of incredible talent. The 2011 Festival, being held at Brookgreen Gardens, announces the unbelievable sounds of Spyro Gyra, Kickin Grass Band, Ball in the House, David Osborne Trio, The Hit Men & so much more. Visit here for more information.

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Tuesday, July 19, 2011

Beat the heat with refreshing summer eats.

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Beat the heat summer treats.
It's that time of year when food festivals throughout the state will be inundated with a bounty of fresh, homegrown watermelons and cantaloupes. It's South Carolina tradition to keep cool with summertime favorites like cantaloupe mousse and all-natural watermelon popsicles. Or unwind porch-side, sipping watermelon margaritas. To learn more about refreshing summertime treats like these and the festivals that serve them, click here.

It ain't tea if it ain't sweet.
Around here, folks take great pride in preparing their sweet tea. Blend in Certified South Carolina peaches and enjoy the light, refreshing taste that was made for summer afternoons. For some of the best, visit Charleston Tea Plantation, America's only tea garden, and savor some of their homegrown peach-flavored tea. Or for something with a little more kick, try South Carolina's own Firefly Sweet Tea Vodka.

The Upstate's blue cheese tradition.
Give your summer salads, sandwiches and dips a daring dash of Clemson Blue Cheese. The bold-flavored delight is aged in Newman Hall at Clemson University and has been an Upstate tradition for generations. Originally it was cured in Stumphouse Tunnel and today guests are invited to tour the tunnel. Get it by the wedge, wheel or crumbled, online or at '55 Exchange, and you'll have a delicious complement to any summer dish.

New restaurants at Charleston City Market.
Order up! Lunch is now served at Charleston City Market. Both Caviar & Bananas and Food for the Southern Soul opened in the newly renovated Market Street Great Hall. Learn more.

A big hit in the Big Apple.
How big a hit was South Carolina's own BlackJack Barbecue at the Big Apple Barbecue Block Party? Owner Jimmy Hagood declared an amazing 8,000 plates sold during the two-day festival!

The Lee Bros. get something cooking.
Enter the Lee Brother Your Supper contest. The grand prize winner will enjoy a "Certified SC" meal prepared by best-selling cookbook authors Matt and Ted Lee. Other prizes include t-shirts and Lee Bros. cookbooks.

It's a campground cook-off!
Show off your campfire cooking skills at the 2011 South Carolina Campground Cookoff, Sept. 16-17 at Calhoun Falls State Park. Your smokin' hot flavors could win you some cold hard cash.

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