About Southern Food: Eggplant Zucchini Casserole, Scalloped Potatoes

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Southern Food Southern Food Easy Recipes Basics Classic Recipes From Diana Rattray, your Guide to Southern Food This week, recipes include a tasty eggplant and zucchini casserole, scalloped potatoes with Cheddar cheese, a super-easy chicken and broccoli bake, a special pork rib roast with potatoes, and more. Also, don't miss Terri's article on the difference between Creole and Cajun Food and Cooking. Check the blog regularly for the latest recipes: Southern Food Blog Eggplant and Zucchini Casserole This is a delicious casserole, and a wonderful way to enjoy a combination of zucchini and eggplant, with stewed tomatoes and a cheese and buttery crumb topping. Recipe: Eggplant and... Read more Chicken and Broccoli Bake This is a fast and easy dish to prepare, and it's delicious with hot cooked pasta or rice. Make this earlier in the day and refrigerate until it's time to... Read more Cheddar Scalloped Potatoes This delicious potato casserole is a perfect choice for a family meal or potluck dinner, and it's easy to prepare and bake. Creole and Cajun Cookery Is a dish Creole or Cajun, and just what is the difference? There are certainly similarities between Creole and Cajun cuisines, but there are many differences in cooking techniques and seasonings. Southern Food Ads Quick Food Recipes Food Recipe Eggplant Eggplant AG Zucchini Casserole Featured Articles Roast Pork Rib Roast With Fingerling Potatoes Hash Browns and Ham Casserole Pork Loin With Apples Deep Fried Eggplant Caramel Streusel Bars Macaroni and Ground Beef Casserole   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   More Brown Sugar Glazed Carrots Slow Cooker Chicken Recipes Blueberry Cobbler Advertisement

About Southern Food: Peach Preserves, Spicy Sausage Veggie Chowder

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Southern Food Southern Food Easy Recipes Basics Classic Recipes From Diana Rattray, your Guide to Southern Food This week, enjoy recipes for delicious peach preserves, fresh vegetable recipes, a vegetable and sausage chowder, fresh black-eyed peas, tangy green tomato soup, and many more. Check the blog regularly for the latest recipes: Southern Food Blog Garden Vegetable and Spicy Sausage Chowder Andouille sausage spices this delicious vegetable chowder up, but there are so many smoked sausages on the market, feel free to use your favorite. This chowder is a great way to use your latest CSA share or farmers market veggies. Serve with crackers or crusty bread for a fabulous meal. Fresh Black-Eyed Peas With Bacon and Fire-Roasted Tomatoes These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon. Green Tomato Soup With Country Ham This is a delicious way to enjoy green tomatoes. Serve this flavorful soup with hot baked cornbread and a salad. Peach Cobbler Preserves Fresh peaches, spices, and vanilla make these peach preserves taste like a cobbler or fresh peach pie. Spoon these spiced peach preserves on biscuits or English muffins for a real treat. Southern Food Ads Vegetarian Food Quick Food Recipes Corn Chowder Kielbasa Sausage Italian Sausage Featured Articles Poached Peaches With Honey and Vanilla Sweet 'n Sour Kielbasa Cucumber Spread Appetizer Crockpot Squash Casserole Chocolate Crinkles Bacon Cheddar Quiche   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   More Recipes Recipes for Fresh Vegetables Easy Chicken Recipes Peach Cobbler Advertisement

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About Southern Food: Zucchini Pancakes, Fried chicken, Cabbage Gratin

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Southern Food Southern Food Easy Recipes Basics Classic Recipes From Diana Rattray, your Guide to Southern Food This week, recipes include zucchini pancakes, a flavorful cabbage casserole, peanut butter blondies, Terri's fried chicken legs, salmon chowder, ground beef recipes, and more. Check the blog regularly for the latest recipes: Southern Food Blog Cheddar Cabbage Gratin A little mustard adds zing to this delicious Cheddar cabbage casserole. Serve this flavorful cabbage casserole as part of a family meal, or serve with your next holiday dinner. Peanut Butter Blondies I used a mixture of milk chocolate and peanut butter morsels in these delicious bars. Feel free to use milk chocolate or semisweet chocolate chips in these brownies, or use all peanut butter chips. Fried Chicken Legs From Terri Wuerthner: The breast meat of a chicken is often used for chicken pies, leaving the legs for frying and taking on picnics during good weather. No utensils are needed and the legs offer a lot of meat in a compact little cylinder, easy to pack. Zucchini Pancakes These tasty little pancakes are made with fresh zucchini and Parmesan cheese, along with basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to get as much moisture out as possible. Southern Food Ads Southern Soul Food Food Quick Food Recipes Food & Drink Thai Food Cooking Featured Articles Salmon Chowder With Potatoes and Cheese Crispy Fried Okra Pork Tenderloin With Rosemary Easy Chocolate Zucchini Cake Skillet Chicken With Apricots Cinnamon Apple Pork Tenderloin   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   More Recipes Ground Beef Recipes Sandwich Recipes Macaroni and Cheese Advertisement